Slovenian meads are pure and natural without spices and herbs or juices. They are characterized by a very fresh aroma and harmony of taste, which are appreciated by well-known sommeliers.
About meadery Čebelarstvo JereBeekeeping near Ljubljana, which specializes in the production of varietal honey mead and quality sparkling mead.
meadMead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
classical meadClassical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.