Awarded
Code: SI0101 | Brand: Čebelarstvo Jere

Čebelarstvo Jere - Honey wine - dry - 0.5 l 12.2%, glass

€19.75 €16.32 excl. VAT
In stock (>5 pcs)
Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel
Delivery to:
3.4.2024
Category: Natural mead
Weight: 1 kg
Producer: Čebelarstvo Gregor Jere
Honey source: honeydew
Type of honey: pine
Production process: cold process
Alcohol: 12.2%
Sweetness: dry
Volume: 0.5 l
Country of origin: Slovenia
Price/l: € 39.50
Original title: Medeno vino suho
Composition: water, honey
Preservatives: sulphites
News order: M0399

Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel.

Slovenian meads are pure and natural without spices and herbs or juices. They are characterized by a very fresh aroma and harmony of taste, which are appreciated by well-known sommeliers.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Classical mead

Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.

Type of honey

Mead from forest honeydew

Pine honeydew honey

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Awards

NEW YORK FINGER LAKES INTERNATIONAL WINE COMPETITION 2016  (FLIWC 2016)



SILVER MEDAL  –  SUHO MEDENO VINO (MEDICA)

Producer Čebelarstvo Jere

Beekeeping near Ljubljana, which specializes in the production of varietal honey mead and quality sparkling mead.

Beekeeping near Ljubljana, which specializes in the production of special meads and quality sparkling meads.

The production of sparkling mead "peneča medica" was started around 2013 and since then they have won many awards in local and international competitions.

Sparkling mead is produced by a demanding method of secondary fermentation in the bottle. Production takes about 5 years.

The current one is the gold medal for sparkling mead from the New Your Finger lakes International Wine Competition 2018. From there also the silver medal for chestnut mead wine.