Sparkling mead is produced by secondary fermentation in a bottle of mead. Total production time is about 5 years.
Sparkling mead is served chilled to 6-8 ° C.
About meadery Čebelarstvo JereBeekeeping near Ljubljana, which specializes in the production of varietal honey mead and quality sparkling mead.
meadMead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
sparkling meadSparkling Champagne style mead