Mjøderiet
The first Norwegian mead farm that produces all types of mead: traditional and modern
Mjøderiet is made up of five passionate enthusiasts from Bergen, Norway, with a passion for mead - an ancient drink that has started to make a comeback in Nordic tastes in recent years.
We have a diverse background coming from Norway's homebrewing scene and beer enthusiasts, and Mjøderiet's ambition is to revitalize mead both in Norway and internationally. We believe that more and more people are ready to join the international development in which mead has made a comeback in several countries. We think mead is a hugely exciting drink with huge potential. Mjøderiet strives to spread knowledge, revive classic styles and experiment with new and adventurous tastes.
We have one foot in the old mead tradition of trying to resurrect ancient flavors and ancient recipes, while the other foot is in the new culture of craft drinks, focusing on experimenting with fruits, berries, spices, different levels of carbonation and alcohol.
Mjøderiet wants diversity. We want quality. We want a real passion for noble drinks, for honey carefully collected by hard-working bees, for real fruits and berries, for fragrant spices and herbs. We want exciting new flavor combinations. We want to get the mead to the people.
Gently sparkling semi-sweet Norwegian mead produced together with passion fruit juice. Passionfruit is a fruity and fresh variety with a tropical touch and lots of flavor.
A semi-sweet Norwegian mead made with orange juice and zest. Mjød is a wine made from honey and has ancient roots in Norway
Excellent and spicy semi-sweet Norwegian mead made with a combination of blueberry, raspberry and strawberry juice, flavored with chili and vanilla.
A sweet Norwegian vanilla mead made with caramelized blended and 30% heather honey in the Bochet style. Katla is named after the famous Icelandic volcano
Semi-sweet Norwegian mead of a piercing ruby color made by fermenting honey together with raspberry and lemon juice
Sweet Norwegian mead made with typical Christmas spices, which creates a festive and relaxing atmosphere. The ingredients include cinnamon, cardamom, cloves, orange peel,...
Excellent sweet Norwegian mead fermented from chestnut honey matured for 6 months in a Bourbon barrel.
Sweet Norwegian mead made with apple cider and flavored with cinnamon and vanilla and matured for 1/2 year in oak barrels
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