Pasieka Jaros
Family production of traditional Polish mead started in 1991. Family production of ceramics
The company Pasieka Jaros was founded in 1978. It came out of a family tradition dealing with beekeeping and the processing of bee products.
Since 1991, they started producing mead, the technology of which is modern, but built on the basis of old Polish traditions and recipes.
Meads are produced using classic methods, without preservatives, topping up, sweetening, artificial colors and flavors. The raw material for their production is honey, water, herbs or fruit juices. Excellent flavors are achieved within a few years of aging.
For several years, he has successfully participated in the Mazer Cup Boulder international competition in Colorado.
The mead menu includes trójniak, dwójniak and półtorak. Many of them are filled into original, actually manufactured ceramic containers.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat...
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.
Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...
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