Cold processed, Page 4

Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.

This Sting mead is a unique „trójniak“ - it was prepared just from buckwheat honey. Amber colour and unique strong aroma. It is specific mead thanks to honey gathered in august...

Mead with the addition of mango fruit juice. Medium sweet, slightly sour combination of traditional honey and exotic fruits. Fresh, refreshing.

Mead with aronia juice pressed just before wort preparation. Aronia perfectly balances the sweetness of honey and creates a unique flavor composition. Serving at room...

Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.

Phacelia honey mead with pressed raspberry juice. We take fruit directly from our friend, so we have confidence in its quality. Sweetness of phacelia honey supplemeted with the...

The variant of Sting matured in fresh oak barrels, which gave it their forest character, delicate wood finish, medium sweetness.

Traditional sweet mead with an exotic hint of honey made only with the help of yeast by alcoholic fermentation from local Spanish honeys and water without other ingredients.

Polish Trójniak mead is fermented from one part honey and two parts water. It is made according to a family recipe and the cold way. Sparkling variant.

Metheglin-class sweet mead, made from a mixture of water, various spices, honey and yeast. It's a bit of chili mead :)

Slovenian mead fermented from flower honey.

Sweet Slovenian mead fermented from chestnut honey by cold process.

Semi-sweet Slovenian mead produced by cold process and fermented from flower honey

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

German traditional mead fermented from flower honeys of own bee farms, produced using the cold method. Softly sweetened with a pleasant honey tone in the finish.

Exotic dragon mead fermented from Spanish orange honey with a distinct and typical aroma and full citrus taste. Pleasantly sweet and slightly bitter. Tasting this mead is a real...

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey....

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...