Pleasantly sweet mead with a festive combination of spices and herbs.
Our mead is produced with the selection of quality raw materials in mind. We use a rich variety of species and first-class Slovak honey, while for the preparation and fermentation of honey we use specially developed yeast that is directly adapted to our production. Modern technological equipment allows us to control every aspect of the mead production process - from fermentation to maturation - at a consistently maintained temperature. This ensures that the mead preserves all the rare taste and aromatic properties of the honey from which it is made.
VILLAGE mead combines healing effects and the exceptional taste and aroma of the honey, herbs and spices used. One liter of mead contains up to 0.5 kg of flower honey. Honey has a beneficial effect on disorders of the digestive system and the cardiovascular system, the anti-inflammatory and antibacterial effects of honey are known, especially for inflammation of the throat and upper respiratory tract. If mead is consumed in reasonable quantities (1-2 dcl per day), even the alcohol produced during the fermentation of honey has a positive effect on the human body.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.
Producer Lost Village
Slovak mead with a delicious mixture of spices and herbs
Slovak mead with an excellent flavor mixture of spices and herbs
Our mead is produced with the selection of quality raw materials in mind. We use a rich variety of species and first-class Slovak honey, while for the preparation and fermentation of honey must we use specially developed yeast that is directly adapted to our production. Modern technological equipment allows us to control every aspect of the mead production process - from fermentation to maturation - at a consistently maintained temperature. This ensures that the mead preserves all the rare taste and aromatic properties of the honey from which it is made.