Method of production: classic method
Alcohol: 11.0% vol
Residual sugar: semi-dry (sec) 24 g / l
Total acids: 7.0 g / l
Yeast maturation: at least 18 months
It has a honey flavor and is suitable for desserts. Served at 12 ° C.
About meadery Semiška Penina
In the southern wine region of Slovenia, in the town of Semic there is a large and successful production of sparkling wines and sparkling mead.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Sparkling Champagne style mead